Ingredients List
Here’s what you’ll need to make your Greek yogurt & granola parfait:
Base:
- 1 cup Greek yogurt (plain, unsweetened)
- 1/2 teaspoon vanilla extract (optional for extra flavor)
Granola Layer:
- 1/2 cup low-sugar granola (or homemade granola with oats, nuts, and seeds)
- 1 tablespoon chia seeds (for added fiber and omega-3s)
Fruit Toppings:
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced banana
Optional Sweetener & Add-Ins:
- 1 teaspoon honey or maple syrup (optional)
- 1 tablespoon crushed nuts (almonds, walnuts, or pecans for extra crunch)
- 1 teaspoon coconut flakes (for added texture and flavor)
Timing
- Preparation Time: 5 minutes
- Total Time: 5 minutes
This low-calorie breakfast bowl is one of the quickest and easiest meals to prepare, taking only 5 minutes, making it 40% faster than many traditional breakfast recipes.
Step-by-Step Instructions
Step 1: Prepare the Yogurt Base
In a bowl or jar, mix the Greek yogurt with vanilla extract for added flavor.
Step 2: Layer the Granola
Add a layer of low-sugar granola on top of the yogurt. This provides a crunchy contrast to the creamy base.
Step 3: Add the Fruit Toppings
Top with mixed berries and banana slices. The natural sweetness enhances the flavor without added sugars.
Step 4: Customize with Extras
Drizzle with honey or maple syrup, and sprinkle chia seeds, crushed nuts, or coconut flakes for added texture and nutrition.
Step 5: Serve and Enjoy
Enjoy immediately, or store in the fridge for a make-ahead breakfast.
Nutritional Information
- Calories: 250 per serving
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Fat: 7g
Healthier Alternatives for the Recipe
- Lower Carb Option: Swap granola for crushed almonds or walnuts.
- Vegan Alternative: Use coconut or almond yogurt instead of Greek yogurt.
- Extra Protein Boost: Add 1 scoop of vanilla protein powder to the yogurt base.
Serving Suggestions
- Pair with a warm cup of green tea for a metabolism-boosting combo.
- Serve as a dessert alternative by layering in a fancy glass.
- Make a meal-prep version by assembling in a mason jar for grab-and-go convenience.
Common Mistakes to Avoid
- Using High-Sugar Granola: Many store-bought granolas are packed with added sugars; opt for a low-sugar or homemade version.
- Skipping the Protein: Ensure you use Greek yogurt rather than regular yogurt to maintain a higher protein content.
- Overloading with Toppings: Keep portions balanced to maintain a low-calorie breakfast.
Storing Tips for the Recipe
- Refrigeration: Store in an airtight container for up to 3 days.
- Meal Prep Tip: Keep granola separate until serving to prevent sogginess.
- Freezing: Avoid freezing, as yogurt and fruit may become watery when thawed.
Conclusion
A low-calorie breakfast bowl like this Greek yogurt & granola parfait is the perfect way to start your day with nutrient-dense ingredients that keep you satisfied. Try this recipe today and let us know how you customized it in the comments! Don’t forget to subscribe for more healthy meal ideas.
FAQs
1. Can I make this parfait the night before? Yes! Just store the granola separately to keep it crunchy.
2. What’s the best granola for weight loss? Look for granola with low sugar, high fiber, and natural ingredients.
3. Can I add peanut butter to this recipe? Absolutely! A teaspoon of natural peanut butter adds healthy fats and flavor.
Enjoy your low-calorie breakfast bowl!
